Today's Spotlight: Donald Trump and the Pardon Debate | In a State Hostile to LGBTQ+ People, Arkansas’ First Transgender Center Is a Lifeline

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View this email in your browser  | Unsubscribe Allure | Architectural Digest | Ars Technica | Bon Appétit | Condé Nast Traveler | Epicurious | Glamour | GQ GQ Style | La Cucina Italiana | The New Yorker | Pitchfork | Self | Teen Vogue | them | Vanity Fair | Vogue | Wired Did you know we have more themed newsletters like this one? Select your interests. CONDÉ NAST TRAVELER    +Subscribe  The Best Times to Visit Thailand Where to go when and how to avoid monsoon season. Read More THE NEW YORKER    +Subscribe  Donald Trump and the Pardon Debate The senseless sloganeering that produced the phrase "too big to fail" during the Great Recession has a contemporary corollary: too big to convict. READ MORE THEM    +Subscribe  In a State Hostile to LGBTQ+ People, Arkansas' First Transgender Center Is a Lifeline "Not everyone has a home to go to and have a meal or a place to hang out. We are that place." READ MORE VANITY FAIR    +Subscribe  Chris Rock and Joel Kinnaman Flee Burning Man Festival In Wake Of Flooding, Death Musician Diplo, model Kelly Gale, and other attendees urged to shelter in place and conserve food. READ MORE BON APPÉTIT    +Subscribe  How to Split the Bill at a Restaurant, No Matter How Complicated Only one person drinking? Your friend ordered the lobster? We asked etiquette experts how to split the check—and avoid paying more than your share. READ MORE WIRED    +Subscribe  India's Elite Tech Schools Are a Golden Ticket With a Dark Side The Indian Institutes of Technology are a production line for global tech CEOs, but critics say they promote a toxic, discriminatory work culture. READ MORE VOGUE    +Subscribe  For Your Bachelorette to Your Honeymoon, 24 New Bridal Pieces to Shop Now Vogue has rounded up our favorite new styles for every type of bride, for every type of wedding—and everything in between. READ MORE EPICURIOUS    +Subscribe  How to Store Cilantro for the Perkiest, Greenest Leaves To keep your cilantro at peak flavor, store it as if you were caring for a bouquet of flowers. READ MORE Unsubscribe   Privacy Policy Condé Nast One World Trade Center New York, NY 10007   © Condé Nast 2023, All rights reserved