Today's Spotlight: Yes, Lab-Grown Meat Is Vegan | SZA’s SOS Spends Most Weeks at No. 1 Among Albums by Women in 7 Years

Condé Nast Presents: Spotlight -- a Collection of Breaking-News and Top Stories from Across Our Iconic Brands

View this email in your browser  | Unsubscribe     Allure | Architectural Digest | Ars Technica | Bon Appétit | Condé Nast Traveler | Epicurious | Glamour | GQ GQ Style | La Cucina Italiana | The New Yorker | Pitchfork | Self | Teen Vogue | them | Vanity Fair | Vogue | Wired Did you know we have more themed newsletters like this one? Select your interests.     VOGUE    +Subscribe  All of the Winners From the 2023 BAFTAs See the 2023 BAFTAs winners list in full, from the best lead actor and best lead actress categories to best director and best picture. Read More     WIRED    +Subscribe  Yes, Lab-Grown Meat Is Vegan This new technology offers an opportunity to free animals from exploitation. So why are some vegans opposed to it? READ MORE     PITCHFORK    +Subscribe  SZA's SOS Spends Most Weeks at No. 1 Among Albums by Women in 7 Years The last record by a female artist to spend at least nine weeks at No. 1 was Adele's 25, which ruled for 10 nonconsecutive weeks. READ MORE     THEM    +Subscribe  Weekly Horoscope: Valentine's Day Is Over. Go Get What You Want Venus is causing all sorts of fun across the zodiac. READ MORE GLAMOUR    +Subscribe  All the Best Looks From the 2023 BAFTAs Red Carpet From Anya Taylor-Joy's velvet blanket cape to Florence Pugh's pop of orange. READ MORE ARCHITECTURAL DIGEST    +Subscribe  A Feng Shui Home or a Vastu Home? See Which Philosophy Is Right For You Though both promise better energy, it's possible your home is better suited to one doctrine READ MORE THE NEW YORKER    +Subscribe  A Year of Putin's Wartime Lies Every credible analyst of the invasion of Ukraine has been stunned by the scale of the Russian President's folly—and his failure extends well beyond the battlefield. READ MORE EPICURIOUS    +Subscribe  This French Vinaigrette Wears Its Fishiness With Pride The Provençal anchovy dressing hardly requires a recipe. And you probably already have its ingredients on hand. READ MORE Unsubscribe   Privacy Policy Condé Nast One World Trade Center New York, NY 10007   © Condé Nast 2023, All rights reserved